Hear from Chef Mike McGreal, Chair of the Joliet Junior College Culinary Arts Department, about the JJC program, how they prep students for work in the industry, and have an open dialogue on needs of our future workforce.
The Food and Beverage Association has been formed after interest surfaced about forming a strong and unified voice from the food and beverage industry in the Joliet region due to the devastating impact of the Covid-19 pandemic.
The mission of the JRFBA is to bring leaders from the food and beverage industry together to collaborate, share best practices, advocate for industry needs and priorities, and drive economic growth. The JRFBA believes that a growing and innovative food and beverage industry is vital to a prosperous Joliet region.
Date and Time:
Wednesday May 11, 2022
4:00 PM - 5:00 PM CDT
Wednesday, May 11, 2022
4:00 to 5:00 PM
Location:
CUT 158 Chophouse
116 N. Chicago Street
Joliet, IL. 60432
Fees/Admission:
No fee to attend. Please register in advance so that proper room arrangements can be made.
Website:
https://jolietchamber.com/the-joliet-region-food-and-beverage-association/
Contact Information:
Mike Paone
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